Red Point is one of the well-known points of interest for the locals of Machang Bubuk for an excellent Char Hor Fun, Yue Guang Her (Moon Light River) and Tai Lok Mee. However, to outsiders, this place is a hidden gem. Cooking with experience of 33 years, Ah San the shop owner has been frying Char Hor Fun from KL and is now back in Machang Bubuk. With the precision to fry the Hor Fun until perfection, the wok aroma and flavourful gravy are the crucial success of this place. With the generous amount of fish fillets and hor fun, the portion is worth the money. This is the recommended place for those that hunt for good food outside the bustling city.
1029, Jalan Lima, Machang Bubok, 14000 Bukit Mertajam, Penang
Operating Hours: 11 am – 4:30 pm (Thursday Off)
