Located beside the revered Pek Kong Temple 伯公埕 in BM, the Dai Shu Eah (大士爷) celebration stands as a cherished event that graces the Chinese lunar seventh month. With roots dating back 136 years to its inception in 1964, this annual celebration weaves together cultural significance, spiritual devotion, and a diverse culinary experience.
The Dai Shu Eah celebration, occurring just once a year, captivates locals and visitors alike with its profound historical resonance. A tradition that has persevered through the sands of time, it traces back over a century, offering a glimpse into the past while reflecting the rich heritage of the region. During this annual event, the community gathers to honor Dai Shu Eah, and it serves as a beacon of unity and reverence.
A fascinating aspect of this celebration is the remarkable growth of the Dai Shu Eah statue itself. Every passing year sees the statue’s stature increase by one to two feet. This awe-inspiring transformation stands as a testament to the enduring devotion of the community and their commitment to preserving this cultural gem. As each year unfolds, the towering figure of Dai Shu Eah looms even taller, casting its benevolent gaze upon those who come to pay their respects.
Adjacent to the temple, a culinary treasure awaits at the Cheong Yew Pan Herbal Tea stall (苏老全凉茶). For 56 years, come rain or shine, this stall has been serving up its renowned herbal tea, drawing patrons with its flavors steeped in tradition. The stall’s commitment to maintaining its legacy mirrors the dedication of the larger community in safeguarding the Dai Shu Eah celebration. The herbal tea’s refreshing qualities provide a perfect complement to the spiritual and festive atmosphere that envelops the temple grounds.
A highlight that evokes nostalgia and tantalizes taste buds is Ah Tan’s stall. This stall, which springs to life exclusively during the Dai Shu Eah festival, offers a rare treat to those in search of traditional desserts. The stall’s specialty items, including the beloved See Kua Thng and Bobo Cha Cha, transport visitors to an era of flavors that harken back to simpler times. Each bite is a journey into the past, a confluence of tastes that echo generations of culinary craftsmanship.
In sum, the Dai Shu Eah celebration in BM is a vivid tapestry woven from threads of history, devotion, and gastronomic excellence. Its enduring legacy serves as a reminder of the community’s unity and commitment to preserving the essence of their culture. As visitors flock to the temple grounds each year, they are met with not only a towering statue and spiritual significance but also with the scents and flavors that evoke a sense of timelessness, enriching the senses and nourishing the soul.
Address:
Jalan Pasar, 14000 Bukit Mertajam, Penang
Operation Hours: Depending on Individual Stalls
