Welcome to Hamisu 虾米术, nestled in the heart of Jalan Dato Keramat, Penang, where the ocean’s bounty finds its way to your table. This dining haven is a treasure trove for seafood enthusiasts, boasting an array of dishes that celebrate the freshness of the sea.
What sets Hamisu apart is not just its delectable seafood offerings but also the unique experience it offers patrons. Picture this: a serene pond where guests can try their hand at crab fishing, adding an interactive and engaging touch to the dining experience.
The spotlight at Hamisu currently shines on their latest culinary sensation—the Mr. Jiang Hot Pot Series (姜太公火锅系列). This new addition to their menu promises a gastronomic adventure, featuring a range of hot pots showcasing the finest selection of seafood, with options ranging from RM468 to RM1288.
From generously sized prawns to miniature lobsters, succulent scallops, briny oysters, flavorful clams, and a variety of fresh fish, Hamisu ensures that each ingredient is sourced and prepared to perfection.
Speaking of flavor explosions, the menu’s stars—the drunken prawns, cheese-laden big head prawns, and the tantalizing claypot dua ban lobster—offer an exquisite harmony of taste and freshness that leaves an indelible mark on your palate. The ingredients burst with freshness and the flavors sing harmoniously, making every bite a delightful journey for the senses.
At Hamisu 虾米术, the commitment to delivering top-notch seafood cuisine is evident in every dish served. With its dedication to freshness, an inviting ambiance, and an innovative approach to seafood dining, Hamisu is a must-visit for anyone seeking a memorable and flavorful seafood experience in Penang.
401, Jalan Dato Keramat, George Town, 10150 George Town, Penang
Operation Hours: 12pm – 10pm (Alt Mon Off)
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