FREE Recipe @ Korean Kimchi Fried Rice

• 2 – 4 cups of rice
• 1 x bottle Kimchi paste
• 1 x box of pre-mixed Kimchi
• 1 x egg
• 1 x table spoon of soy sauce
• 1 x tea spoon of sugar
• 1 x table spoon of planta
• 2 x table spoon of Chinese (Shao Xing) wine
• 1 x piece of chicken breast meat
• Some prawns
• Some dried scallops
• Some chopped garlic
• Some spring onions
• Pinch of pepper

1. Dip the dried scallop into water for 20 mins, change 2 times of water in between
2. Cut the chicken breast meat into pieces, marinate them with 1 x table spoon of kimchi paste
3. Marinate the prawns with sugar and some Chinese wine
4. Mix the soy sauce and pepper with 3 x table spoon of kimchi paste depending on the spiciness level required
5. If the Kimchi vegetable is too big in size, cut them into smaller servings
6. Heat up the pan with planta
7. Once the planta has melted, place in chopped garlic and egg
8. Dried up the water of the scallop, mash them well
9. Mix the dried scallop into the pan
10. Mix in the chicken cubes
11. Once the chicken cubes are half cooked mix in the prawns
12. Once the prawn are half done, Mix in the rice
13. Stir and mix the rice with the rest of the ingredients
14. Mix in the Kimchi to the rice
15. Mix in the mixture of Kimchi paste and soy sauce
16. Keep stirring and cook for about 15 min where the rice is almost dried and it is ready to b served
17. Place some spring onions on top as garnish

The steps above are simple and easy to prepare. Enjoy!