Eastern and Oriental Hotel, or commonly also known as E&O Hotel in Penang has always been a prestigious and elegant place for many events or occasions. Be it the dining experience or the hotel stay experience, the standard will be assured.
It has been more than 2 months that E&O Hotel has ceased operation due to the MCO (Movement Control Order). Recently the hotel is back in business and one of their F&B outlets, Sarkies is also open for business as usual.
Sarkies is ready to welcome all walks of life with a brand new look as they abide to the social distancing rules. Pay one price and enjoy unlimited servings from the ala carte menu featuring international favorites, local delights, mouthwatering desserts and many more.
Due to limited seats available, book now at Sarkies Booking to avoid disappointment.
Lunch | Saturday & Sunday 12:00pm – 2:30pm
Adult – RM99 nett
Child / Senior Citizen – RM50 nett
Dinner | Friday & Saturday 6:30pm – 10:00pm
Adult – RM139 nett
Child / Senior Citizen – RM70 nett
To request for menu or for any further inquiries, kindly contact fbcentral.resv@eohotels.com
LUNCH MENU
APPERTISERS
- Chilled Green Tea Soba Noodles with Poached Chicken,
- Green Beans, Nuts, Seeds and Tahini Ponzu Dressing
- Classic Caesar Salad with Roasted Chicken
- Thai Glass Noodle Salad with Poached Seafood
- Assorted Tomato Salad with Feta Cheese (V)
- Roasted Chat Potatoes with Glazed Pear, Roquefort Cheese and Walnut Salad (V)
- Mixed Bean Salad with Mint Dressing (V)
Sarkies Garden Salad (V)
Mixed Leaves, Carrot, Cucumber, Cherry Tomato, Corn Kernel, Capsicum, Beetroot, Croutons, Roasted Pine Nut, Marinated Olives, Feta Cheese Lemon Vinaigrette, Shallot Vinaigrette & Thousand island
Cheese Platter
Vegetabls Crudities, Black Olive Tapenade, Mini Baguette, Bread Stick and Crackers
Assorted Bread Basket/ Malaysian Bites
Soup
Cream Of Mushroom, Tom Yam Vegetable Soup, Sup Kambing
Cheese Platter
Vegetables Crudities, Black Olive Tapenade, Mini Baguette, Bread Stick and Crackers
Crustacean Seafood on Ice
Prawns, Green Mussels, Black Mussels
Lemon Wedges, Cocktail Sauce, Tabasco, Kikkoman, Wasabi Mayonnaise
Sushi and Sashimi
Sushi Rolls, California Rolls, Salmon & Tuna Sashimi
Accompanied with Chukawakame, Pickled Ginger, Wasabi & Soy Sauce
LOCAL FAVOURITES
E&O Signature
All Time Favourite Salmon Fish Head Curry
Mix & Match Tiffins
Steamed Jasmine Rice, Yang Chow Fried Rice, Pilaf Rice with Dried Fruits & Nuts Kerabu Fish Fillet, Ayam Kapitan, Beef Rendang Lamb Masala, Braised Vegetables with Mushrooms, Vegetables Dhall Curry
CHINESE CORNER
BBQ Roast & Chicken Rice Corner
Roasted Chicken, Steamed Chicken, Chicken Char Siew with Fragrant Rice
Soy Sauce, Homemade Chili Sauce, Ginger Relish
Double Boiled Herbal Soup
Chinese Nourishing Chicken Soup
Hot Wok
Penang Char Kuey Teow, Mee Mamak, Bee Hoon Goreng
Stir Fried Vegetables, Farmers selection with choice of sauce
Oyster Sauce, Garlic Sauce, Soy Sauce, Sambal, XO Sauce, Garlic Butter
Noodle Soup
Assam Laksa
Rice Noodles, Cucumber, Pineapple, Cmint Leaves, Ginger Blosson, Onion, Prawn Paste
Hokkien Prawn Mee Soup
Yellow Noodles, Bee Hoon, Hard Boil Eggs, Prawns, Beansprout, Kang Kong, Homemade Sambal, Fried Shallots
Fish Ball Noodle Soup
Yellow Noodles/Bee Hoon/Kuey Teow, Fish Ball, Fish Cake
Vegetables, Red Cut Chili, Spring Onion, Garlic Oil, Fried Shallot
MAINS
Carvery
E&O Famous Roast Duck, Marinated Roast Beef Striploin, Oven Roast Whole Chicken with Herbs Mashed Potato/ Mixed Vegetables
From the Grill
Salmon Fillet, Saba Fish, Fish in Banana Leaf, Sausages, Chicken Fillet, Lamb Slice, Chicken Satay Black Pepper Sauce, BBQ Sauce, Onion Sauce, Cream Sauce, Chili Sauce, Tomato Ketchup, Mustard & Mint Sauce
Pastas
Spaghetti, Penne, Linguini, Fusilli Carbonara, Chicken Bolognaise, Beef Bolognaise, Pesto, Aglio Olio, Tomato Sauce
DESSERTS
- Burnt Cheese Cake
- Tiramisu
- Red Velvet
- Walnut Tart
- Lemon Meringue Tart
- Fresh Fruit Platter
- Ice Cream with Condiments
- Ice Kacang /Cendol
- Accompanied with choice of condiments
- Attap seed, Cendol, Cincau, Sweet corn, Nutmeg, Peanut, Jelly, Red bean, Sago, Selasih,
- Lychee, Longan, Nata de Coco, Rose Syrup, Palm Sugar, Coconut Milk, Evaporated Milk
APPERTISERS
- Chilled Green Tea Soba Noodles with Poached Chicken,
- Green Beans, Nuts, Seeds and Tahini Ponzu Dressing
- Classic Caesar Salad with Roasted Chicken
- Thai Glass Noodles Salad with Poached Seafood’s
- Assorted Tomatoes Salad with Feta Cheese (V)
- Roasted Chat Potatoes with Glazed Pear, Roquefort Cheese and Walnut Salad (V)
- Mixed Beans Salad with Mint Dressing (V)
DINNER MENU
RM139 Nett / Person
*Add 99 Nett / Person to enjoy free-flow of selected Beer, Wines & House Pouring Spirits
APPERTISERS
- Chilled Green Tea Soba Noodles with Poached Chicken,
- Green Beans, Nuts, Seeds and Tahini Ponzu Dressing
- Classic Caesar Salad with Roasted Chicken
- Thai Glass Noodles Salad with Poached Seafood’s
- Assorted Tomatoes Salad with Feta Cheese (V)
- Roasted Chat Potatoes with Glazed Pear, Roquefort Cheese and Walnut Salad (V)
- Mixed Beans Salad with Mint Dressing (V)
Sarkies Garden Salad (V)
Mixed Leaves, Carrot, Cucumber, Cherry Tomato, Corn Kernel, Capsicum, Beetroot, Croutons, Roasted Pine Nut, Marinated Olives, Feta Cheese, Lemon Vinaigrette, Shallot Vinaigrette & 1000 island & 1000 island
Cheese Platter
Vegetables Crudities, Black Olive Tapenade, Mini Baguette, Bread Stick and Crackers
Assorted Bread Basket/ Malaysian Bites
Soup
Cream Of Mushroom, Tom Yam Vegetable Soup, Sup Kambing
Cheese Platter
Vegetables Crudities, Black Olive Tapenade, Mini Baguette, Bread Stick and Crackers
Crustacean Seafood on Ice
Oysters, Spanner Crab, Crayfish, Scallops, Prawns, Green Mussels, Black Mussels
Lemon Wedges, Cocktail Sauce, Tabasco, Kikkoman, Wasabi Mayonnaise
Sushi and Sashimi
Sushi Rolls, Sushi Nigiri, California Rolls, Salmon & Tuna Sashimi
Accompanied with Chukawakame, Pickled Ginger, Wasabi & Soy Sauce
LOCAL FAVOURITES
E&O Signature
All Time Favourite Salmon Fish Head Curry
Mix & Match Tiffins
Steamed Jasmine Rice, Yang Chow Fried Rice, Pilaf Rice with Dried Fruits & Nuts Kerabu Fish Fillet, Ayam Kapitan, Beef Rendang, Lamb Masala Braised Vegetables with Mushrooms, Vegetables Dhall Curry.
CHINESE CORNER
BBQ Roast & Chicken Rice Corner
Roasted Chicken, Steamed Chicken, Chicken Char Siew with Fragrant Rice
Soy Sauce, Homemade Chili Sauce, Ginger Relish
Double Boiled Herbal Soup
Chinese Nourishing Chicken Soup
Hot Wok
Penang Char Kuey Teow, Mee Mamak, Bee Hoon Goreng Stir Fried Vegetables, Farmers selection with choice of sauce Oyster Sauce, Garlic Sauce, Soy Sauce, Sambal, XO Sauce, Garlic Butter
Noodle Soup
Assam Laksa Rice Noodles, Cucumber, Pineapple, Cmint Leaves, Ginger Blosson, Onion, Prawn Paste
Hokkien Prawn Mee Soup
Yellow Noodles, Bee Hoon, Hard Boil Eggs, Prawns, Beansprout, Kang Kong, Homemade Sambal, Fried Shallots
Fish Ball Noodle Soup
Yellow Noodles/Bee Hoon/Kuey Teow, Fish Ball, Fish Cake Vegetables, Red Cut Chili, Spring Onion, Garlic Oil, Fried Shallot
MAINS
Carvery
E&O Famous Roast Duck, Marinated Roast Beef Striploin Oven Roast Whole Chicken with Herbs, Roast Rosemary Lamb Mashed Potato/ Mixed Vegetables
From the Grill
Salmon Fillet, Saba Fish, Fish in Banana Leaf, Sausages, Chicken Fillet, Lamb Slice, Chicken Satay Black Pepper Sauce, BBQ Sauce, Onion Sauce, Cream Sauce, Chili Sauce, Tomato Ketchup, Mustard & Mint Sauce
Pastas
Spaghetti, Penne, Linguini, Fusilli Carbonara, Chicken Bolognaise, Beef Bolognaise, Pesto, Aglio Olio, Tomato Sauce
DESSERTS
- Burnt Cheese Cake
- Tiramisu
- Red Velvet
- Walnut Tart
- Lemon Meringue Tart
- Fresh Fruit Platter
- Ice Cream with Condiments
- Ice Kacang /Cendol
Accompanied with choice of condiments Attap seed, Cendol, Cincau, Sweet corn, Nutmeg, Peanut, Jelly, Red bean, Sago, Selasih, Lychee, Longan, Nata de Coco, Rose Syrup, Palm Sugar, Coconut Milk, Evaporated Milk
Overall, the quality and taste of the food here are still as good as before while the price remains the same as the buffet price. The differences compared to last time are social distancing are being practiced and hence limited seats in the dining area, as well as the food will be served to the table instead of self-service. So you may now sit back and relax while waiting to be served with your choice of food.
Editor’s Review (5 Stars Rank):
| Taste |  |
| Price (more stars, more reasonable) |  |
| Food Presentation |  |
| Service | |
| Overall | |
Quick Facts:
| Family Friendly |  |
| Parking | |
| Pork Free | |
| Alcohol | |
| Credit Card | |
| Smoking | |
| Reservation | |
| Private Room (Private Area) |  |
| WIFI Available | |
Operation hours: Lunch | Saturday & Sunday 12:00pm – 2:30pm ; Dinner | Friday & Saturday 6:30pm – 10:00pm
Contact: 604-222 2000 ext 3177
Address: Eastern & Oriental Hotel, 10, Lebuh Farquhar, 10200 Penang
GPS: 5° 42′ 33.46″ N, 100° 33′ 58.91″ E