Similar to previous years, Easter & Oriental Hotel will be launching luxurious steamboat during the much anticipated Chinese New Year. This is perfect for families who want to enjoy luxurious seafood steamboat and hassle-free meals.
The steamboat buffet dinner will be held on 15th to 17th February 2018 (reunion, 1st and 2nd day of CNY) from 7:00pm – 10:30pm.
The selection of soup base include:
- Chicken
- Tomyam
- Herbal
Below are the “sea treasures” for this exclusive steamboat:
Seafood:
Prawn, brown cuttler fish, fish maw, sea cucumber, salmon fillet, baby squid, red snapper, flower crab, green mussel, crab stick, bamboo mussel, top shell (can), white promfret, crab claw, sea asparagus (can), teochew fish dumpling, white fish ball, stuffed red chilli with fish paste, stuffed bitter gourd with fish paste, stuffed egg plants with fish paste, vegetable fish ball, stuffed bean curd skin with fish paste, sui kaw, bean curd, bean curd skin, deep fried wanton.
Vegetables:
Tang hao, long cabbage, Chinese spinach, nai pak, Local choy sum, iceberg lettuce, local lettuce, siew pak choy, leek, carrots.
Meat/ eggs:
Slice beef, slice lamb, chicken meat, slice duck, fresh eggs, quail eggs.
Steamboat dip sauce:
Homemade special chili sauce, Coriander oyster garlic sauce, white radish spicy sauce, sweet sauce, tomato sauce, chili sauce, peanut sauce, cut red chilli, chopped garlic, Chinese parsley, Garlic oil, Dark soy sauce, Light soy sauce.
Dessert and sweets:
Egg tart, Chinese tea chiffon cake, Semolina almond cake, Fesive cookies, Red bean glutinous rice ball soup, Mango pudding, Assorted pastries (selection of 6), fresh tropical fruits.
Overall, it has never been disappointing to dine at E&O Hotel. The quality and taste of the steamboat and buffet at both Sarkies Corner and Sarkies always remain high standard. Most importantly, diners are spoilt with choices with the varieties of food at the buffet spread. For those looking for hassle-free Chinese New Year meals, you can always rely on E&O for its quality and taste.
The price for Adult – RM129.60, Child – RM64.80. (Enjoy 10% early bird discount on food only for bookings made and paid by 15 January 2018.)
Editor’s Review (5 Stars Rank):
| Taste |  |
| Price (more stars, more reasonable) |  |
| Food Presentation |  |
| Service | |
| Overall | |
Quick Facts:
| Family Friendly |  |
| Parking | |
| Pork Free | |
| Alcohol | |
| Credit Card | |
| Smoking | |
| Reservation | |
| Private Room (Private Area) |  |
| WIFI Available | |
Operation hours: 7:00pm – 10:30pm (15 – 17 Feb 2018)
Contact: 604-222 2000 ext 3177
Address: Eastern & Oriental Hotel, 10, Lebuh Farquhar, 10200 Penang
GPS: 5° 42′ 33.46″ N, 100° 33′ 58.91″ E