Embracing The Culture & Spirit of Keamatan – Day 3 at Kota Kinabalu


Sabasco at Wholemart

When it comes to experiencing the fiery flavors of Sabah, Sabasco chili sauce is a must-have souvenir. This locally renowned brand captures Sabah’s culinary delights’ unique taste and essence. And you can find this flavorful treasure at Wholemart in Kota Kinabalu.

Wholemart provides a dedicated section where you can explore the range of Sabasco chili sauces. Each variant offers a unique balance of heat and flavor from mild to extra hot. Whether you prefer to slather it on grilled meats, stir it into noodles, or use it as a dipping sauce, Sabasco adds a distinctive kick to any dish.

KDCA Penampang, Kota Kinabalu

KDCA renowned for its vibrant celebration of Hari Keamatan. This festival, which typically takes place in May, offers a unique opportunity to immerse oneself in the rich cultural heritage of the Kadazan-Dusun people. Hari Keamatan at KDCA showcases the diversity of ethnic tribes through their vibrant traditional costumes. During your visit, you will witness the colorful attire of tribes such as Kadazan, Dusun, Murut, Bajau, and Rungus, adorned with intricate beadwork, feathers, and vibrant fabrics, celebrating their cultural identity. Engaging with members of different tribes provides a deeper understanding of their values, spirituality, and ways of life. Participating in traditional rituals, observing captivating dances, and listening to enchanting melodies reveal insights into their unique heritage.

The festivities at KDCA also offer a gastronomic adventure with a wide variety of delicious culinary delights available at the stalls in front of the event hall. These stalls serve an array of traditional and local dishes that represent the flavors of Sabah. Indulge in the tantalizing taste of hinava, a traditional Kadazan-Dusun raw fish salad, or experience the tangy delight of bambangan, a wild mango pickle. Savor the distinct flavors of sinalau bakas, smoked wild boar, or enjoy the spicy kick of tuhau, a ginger-like plant. The bustling atmosphere, aromatic spices, and vibrant colors of the food create a delightful culinary experience that perfectly complements the cultural festivities.

KDCA is a hub for cultural festivities during Hari Keamatan and transforms into a vibrant and happening place at night. As the sun sets, KDCA comes alive with an exciting atmosphere, turning into a popular chill-out spot.

Aliang Fish Noodle

Aliang Fish Noodle is renowned for its signature dish, the Fish Noodle Soup. Prepared with utmost precision and care, this culinary masterpiece features a rich, flavorful broth that has been simmered for hours, infused with the natural essence of fresh fish and fragrant herbs. Every spoonful reveals tender chunks of locally sourced fish, complemented by springy noodles and a medley of fresh vegetables, resulting in a harmonious blend of textures and flavors that dance on the palate.

What sets Aliang Fish Noodle apart is its commitment to using only the freshest ingredients. The fish, sourced directly from nearby fishing communities, ensures that each dish is bursting with the natural taste of the sea. The skilled chefs at Aliang take great pride in their culinary craft, showcasing their expertise by elevating simple ingredients into remarkable culinary creations.

Tanjung Aru Shangri-La

Tanjung Aru Shangri-La is a paradise on the coast of Kota Kinabalu, known for its mesmerizing sunsets, picturesque landscapes, and exceptional culinary experiences. As the sun dips below the horizon, casting a warm glow across the sea, the breathtaking sunset views at Tanjung Aru Shangri-La captivate visitors from all around the world. The sky transforms into a vibrant canvas, painted with orange, pink, and gold hues, creating a magical ambiance that truly takes your breath away.

Tanjung Aru Shangri-La offers an array of delightful dining options to complement the breathtaking views. From fine dining restaurants to beachside bars, you can indulge in a variety of culinary delights that cater to every palate. Savor the freshest seafood, indulge in delectable local dishes, or enjoy international cuisines crafted by talented chefs. Pair your meal with a selection of refreshing drinks, including signature cocktails, fine wines, and tropical fruit concoctions, enhancing your dining experience amidst the stunning setting.

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