It was an evening to remember, as on October 25, 2023, at 7 PM, we embarked on an epicurean adventure that seamlessly combined the excellence of New Zealand’s Saint Clair Family Estate wines with culinary artistry that tantalized our senses. This extraordinary experience unfolded in the charming ambiance of Java Tree at E & O Hotel Penang, and it left an indelible mark on our collective memory.
A Journey Back in Time
As we reminisce about this remarkable evening, it’s clear that this was more than just a meal – it was an exploration of flavors, a celebration of vineyard craftsmanship, and an opportunity to savor the very essence of New Zealand’s wine culture.
Guided by an Expert
One of the highlights of the evening was an exclusive wine introduction by the esteemed Senior Winemaker for Saint Clair Family Estate, Kyle Thompson. His passion and expertise elevated our experience, providing us with a deeper understanding of the exceptional vintages we were about to savor.
Aperitif: Saint Clair Marlborough Origin Sauvignon Blanc 2022
The evening commenced with a sparkling aperitif, the New Zealand Saint Clair Marlborough Origin Sauvignon Blanc 2022. This crisp and lively wine set the stage for the culinary adventure ahead, offering a glimpse into the captivating world of New Zealand’s winemaking.
Starter: Green-Lipped Mussel Gratin
Prepare to be enchanted as you dive into the starter course featuring Green-Lipped Mussel Gratin. The dish is a harmonious blend of rich flavors and textures, made even more exquisite when paired with the Saint Clair Wairau Reserve Sauvignon Blanc 2021. The wine’s notes of green apple and passionfruit complement the dish’s creamy, oceanic delight.
Appetizer: Crayfish Salad on Crispy Kumara
Your journey continues with an appetizer that promises a burst of flavors – Crayfish Salad on Crispy Kumara. This culinary masterpiece is elevated by the Saint Clair Pioneer Block 5 Pinot Gris 2022, which offers a delightful interplay of pear, nectarine, and ginger, enhancing the sweet succulence of the crayfish.
Entree: Braised Ostrich Fillet
The entree course is a true masterpiece – Braised Ostrich Fillet accompanied by mousseline garbanzo bean, pomegranate, cilantro, and crispy paraoa rewena. This symphony of flavors reaches new heights when paired with the Saint Clair Pioneer Block 14 Pinot Noir 2021, a wine that boasts dark fruit and floral aromas, creating a perfect marriage with the rich, tender ostrich.
Main Entree: Herbs Crusted Rack of Spring Lamb
Your culinary journey reaches its zenith with the main entree – a succulent Herbs Crusted Rack of Spring Lamb, served alongside creamy polenta, green peas, and mint oil. This exquisite dish finds its ideal companion in the Saint Clair Omaka Reserve Pinot Noir 2021, with its notes of red cherry and subtle spice, enhancing every bite of the tender lamb.
Dessert: Pavlova with Coffee/Tea
As your culinary voyage draws to a close, a delightful Pavlova is presented for dessert, accompanied by your choice of coffee or tea. The Pavlova’s light, airy texture and sweetness provide a harmonious conclusion to this unforgettable evening.
The New Zealand Wine Dinner featuring Saint Clair Family Estate vintages at Java Tree on October 25, 2023, was more than a meal; it was a sensorial celebration of New Zealand’s finest wines and culinary expertise, a journey that left an indelible mark on our palates and our memories. This was a symphony of flavors and a toast to the finest wines from the Southern Hemisphere. We cherish the memories created on that night and look forward to more culinary adventures like this in the future.
For details please contact:
Call/Whatsapp: 016-419 8923
Email: fbcentral.resv@eohotels.com
E & O Hotel
10 Lebuh Farquhar, 10200 Penang Malaysia.