2019 is coming to an end and it is the time for festive celebrations! Due to popular demand, E & O Hotel, Sarkies is back with its International Buffet Dinner and the menu has been revised to coincide with Christmas.
Christmas Eve Buffet Dinner:
RM309nett (Adult), RM160nett (Child)*
RM499nett (Adult) with free flow of Prosecco, house wine, beers and spirits until 10:00pm
For details of the buffet pricing, please see below:
This year there are some specialties added to its buffet spread:
Starter
- Chilled Green Tea Soba Noodles Served with Poached Chicken,
- Green Beans, Nuts, Seeds and Tahini Ponzu Dressing
- Salad Nicoise with Grilled Sabah Tuna
- Thai Glass Noodle Salad with Poached Seafood
- Roast Chat Potatoes with Glazed Pear, Roquefort Cheese and Walnut Salad
- Sous Vide Fennel and Orange Quinoa Salad, Pomegranate, Yoghurt Dressing, Baby Spinach Leaf
- Homemade Marinated Salmon Side Fresh Dill and Lemon Wedges
- Semi Cooked Scallops Topped With Herb and Tomato Salsa
- Galantine of Turkey with Chestnut Stuffing
- Sushi and Sashimi with Condiments
Daily Catch Seafood on Ice
- Dressings and Condiments
- Lime Wedges, Lemon Wedges, Tabasco, Wasabi, Cocktail Sauce, Kikkoman
Soup
- Served with Selection of Breads, Butter, Olive Oil and Balsamic
- Creamy Smoked Salmon, Leek & Potato Soup
- Classic French Onion Soup with Crouton
FISH CARTOCCIO
- Fennel, Mushroom, Spinach, Tomato, Basil, Rosemary
HOMEMADE MEATBALLS
- Served with Mint and Rosemary Tomato Concasse
Oven Baked Rib Eye with Chef Special Marinade
- Cranberry Jelly, Giblet Sauce, Black Pepper Sauce, Roasted Garlic Sauce,
- Mint Sauce, Rosemary Sauce, English Mustard, Horseradish
- Mashed Potato, Wood Oven Roasted Vegetables with Peso,
- Potato Pumpkin Gratin and Yorkshire pudding
Roast Turkey
- Served with Cranberry Jelly, Giblet Sauce
- Sauté Brussels Sprout, Apple Chestnut Stuffing, Braised Red Cabbage
Selection Of Main Course
- Fragrant Pilaf Rice With Dried Fruits and Nuts
- Oven Roasted Marinated Chicken with Fennel, Onion, Tomato and Thyme
- Lamb Osso Bucco with Root Vegetables
- Slow Braised Beef with Beans Ragout
- Mixed Seafood Lasagna
- Mixed Vegetables with Herbs Butter
- Aglio Olio with Roasted Vegetables
DESSERT
- Strawberry Bavaroise
- Chocolate Pear Chiboust Crème Tart
- Morello Cherry Gateau
- Fresh Wild Berries Flan
- Chocolate Mousse in Shot Glass
- Strawberry and Raspberry Jello
- Crème Brulee
- Christmas Fruit Cake
- Minced Meat Pies
- Chocolate Yule Log
- Pistachio Opera
- Butterscotch Banana Cream Torte
- Raspberry Chocolate Mille Feulle
- Vanilla Mango Pannacotta
- Mont Blanc
- Ginger Bread / Panettone
- Christmas Log Sensations
- Berries Éclair
- Framboise Crunch Feulle Bavaroise
- Financier with Wild Berries
- Lemon Tart
- Assorted Chocolate Santa
- Macaron Tower, Chocolate Bar
- Gingerbread Man with Candy Hook
Overall, E & O has always been the top of the list when it comes to one of the best-quality buffets in Penang. It serves great varieties of food and the price is definitely value for money due to the quality and variety of the food. Parking is not a problem here as there is a multi-level carpark just within the hotel.
Editor’s Review (5 Stars Rank):
| Taste |  |
| Price (more stars, more reasonable) |  |
| Food Presentation |  |
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| Overall | |
Quick Facts:
| Family Friendly |  |
| Parking | |
| Pork Free | |
| Alcohol | |
| Credit Card | |
| Smoking | |
| Reservation | |
| Private Room (Private Area) |  |
| WIFI Available | |
Operation hours: 11:00am – 12:00am (7 days a week)
Contact: 604-222 2000 ext 3177
Address: Eastern & Oriental Hotel, 10, Lebuh Farquhar, 10200 Penang
GPS: 5° 42′ 33.46″ N, 100° 33′ 58.91″ E