Another good food for sharing. There are people asking me why I always like to publish foods at my blog? Reason is very simple. Food brings me happiness, and I prefer eating then saying bad experiences about myself or other people. The worst I would go, some bad taste experiences.
Topic for today, Cintra Street Bak Chang (Rice Dumpling) Shop.
A lot of times, we can see Bak Chang stall 
by the road side. Seldom can we see a shop that specialize in selling bak chang. This shop is one of them.
The Bak Chang is well prepared and serve hot.
Golden duck egg yolk covered with soft dumpling rice, chestnut and meat floss. 
It’s served well with the red bean soup. The combination is supreme especially rainy day.