Do you ever feel curious of how is the taste of kaya made from duck egg? How will the color and the texture be for the duck-egg kaya? Will the… [Continue Reading]
Category: Breakfast
There is a saying that goes, if you want to be successful, follow the foot steps of a successful person. Therefore, if you want to be a multi-millionaire, you need… [Continue Reading]
One of the places in town that I always visit on and off during weekends for oriental breakfast is located at one of the pioneer pre-war shophouses along Campbell Street. The… [Continue Reading]
What is de title of today’s lunch? Well, it is De Title indeed. The title of the restaurant itself is De Title. I might have confused you for so many titles,… [Continue Reading]
Ever since the cable car of Penang Hill was upgraded, locals and foreigners were seen dashing to the railway station to take a ride on the new funicular train. As… [Continue Reading]
Dining in a well restored Classical Boutique Hotel that serves both Chinese and Western Food with reasonable pricing and good service are among the criterias to make it to become a popular… [Continue Reading]
Loh Mee is one of the top 10 hawker food in Penang. Loh Mee is a bowl of thick, dark-coloured starchy gravy served together with yellow noodle and bee hoon, and… [Continue Reading]
When talking about the history and legendary of Indian noodle, which is Mee Goreng and Mee Rebus, only a handful of stalls can actually compete with the one at Bangkok Lane, Pulau Tikus. If you… [Continue Reading]