Sai Toh Fish Ball (Yellow Tail Snapper) is one of the most selected fish for making good fish balls which is an essential ingredient for Koay Teow Thng. Fish balls made… [Continue Reading]
Category: Breakfast
Wan Tan Mee or Wan Thun Mee is one of the Top 5 “must-try” hawker food in Penang. Hong Kee Wan Thun Mee is one of the famous wantan mee in… [Continue Reading]
I have always been reluctant to share another hidden gem to the public as when the place is exposed, it will become very crowded. However, as a foodie it is my responsibility to… [Continue Reading]
For durian lovers, the usual months of durian season in May – July will not be sufficient to cater for their huge cravings. I used to be one of them… [Continue Reading]
Peanut Barley Candy is an old school snack which is not that common nowadays. The peanut barley candy is made of some crushed peanuts, sugar and some vegetable oil. A lot of… [Continue Reading]
Transfer road roti canai is one of the famous roti canai around Penang. This stall has a history for over 90 years and has been passed down to four generations…. [Continue Reading]
Chowrasta Market is one of the busiest marketplaces in Penang. Along the market, there is a classical Chinese coffee shop selling wonderful Koay Teow Thng and Chee Cheong Fun. A heartwarming… [Continue Reading]
Exploring Penang’s busiest market – the Chawrasta Market. Tasting piping hot bowls of Koay Teow Soup with succulent duck meat, fragrant pandan kueh drizzled with sweet gula melaka syrup and fresh… [Continue Reading]