After a site visit at customer factory, it’s time for dinner. Today I was at B.M town. The location is just opposite GSL (M) Sdn. Bhd. It’s just a day after the celebration of mid ghost festival, therefore you can see there are still ashes and remainings by the road side and hardly I could get the picture of the landmark.
The stall of roast chicken and roast pork rice that I am going to introduce is a very classical and traditional stall. According to local folks this stall has been here for more then twenty years and it has been passed down from generation to generation.
The rice is prepared in a short “cylinder” shape, with the slices of roast chicken and roast pork on top. The rice is served together with the gravy which makes the rice spacial. It’s not the usual gravy that we have tasted in Penang.
The bowl which contained the rice previously was now used to serve with vegetable soup. For only RM2.80, you could enjoy this set of roast chicken and roast pork rice which I find this to be very reasonable. We won’t be able to get such deal back in Penang Island.
Editor’s Review (5 Stars Rank):
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You know what, it was such a delicious meal…yummy!
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I must admit unklike Japanese food, presentation is not a trait I notice in hawker food. But hey, its the tatse that counts. Too much gravy for my liking
Regards
Yat