Located along the bustling streets of Perak Lane, Buaya Thai Wok’s journey began 13 years ago when a pair of husband and wife, inspired by Thailand’s vibrant and diverse cuisine, decided to share the authentic flavors with the people of Perak Lane. Initially, the establishment operated as a modest food stall, tucked away in a corner, where locals would gather to savor the bold and aromatic dishes crafted with love and care.
As word of mouth spread and the demand for their delectable Thai dishes surged, Buaya Thai Wok took a significant leap forward and secured a shop lot to cater to its growing clientele. The transformation from a small stall to a well-established eatery did not compromise the essence of their offerings. Instead, it allowed them to expand their menu and create a more inviting ambiance for patrons to enjoy their meals comfortably.
Buaya Thai Wok has earned its reputation through two standout signature dishes: the “Thai Style Pork Leg Rice” and “Thai Style Koay Chap.” The succulent and tender pork leg braised to perfection in a flavorful Thai herb-infused broth, is served atop a bed of steaming jasmine rice. This dish encapsulates the very essence of Thai comfort food, bringing forth a harmonious blend of aromatic spices that tantalize the taste buds with every bite.
The “Thai Style Koay Chap” is another crowd-favorite that keeps patrons coming back for more. This dish features silky smooth rice noodle rolls immersed in a delectable herbal broth and an assortment of delectable toppings such as minced pork, bean curd, and crispy garlic. The harmonious combination of flavors and textures makes this dish an absolute delight.
At Buaya Thai Wok, not only does the food satisfy the taste buds, but the portions served are also incredibly generous. The owners take pride in ensuring that their customers leave with contented bellies and smiles on their faces. What’s more, the affordability of the dishes is astonishing, with either the “Thai Style Pork Leg Rice” or “Thai Style Koay Chap” priced at a mere RM7. This remarkable value for money has solidified its status as a go-to dining spot for those seeking a gratifying meal without burning a hole in their wallets.
To complement the delightful feast, Buaya Thai Wok offers a not-to-be-missed beverage – the “Thai Green Milk Tea.” This refreshing concoction boasts a rich, velvety texture with a delightful balance of sweetness and the distinct aroma of authentic Thai tea leaves. Priced at RM5, this delightful beverage is a perfect companion to the flavorful dishes, leaving patrons with a lasting impression of their dining experience.
Buaya Thai Wok Restaurant
76-G-10, Sri Wangsa 2 , Perak Lane, Jalan Penawar 2, 11600 Jelutong, Penang.
Operating Hours: 9am – 10pm (Sun Off, Depending)
