Welcome to Pheng Western Delight, a hidden gem nestled at Gat Lebuh Macallum in Penang. With just one month since its inception, this restaurant has been making waves in the culinary scene, thanks to the passion and expertise of its owner, Albert Pheng.
Albert Pheng, a connoisseur of Western cuisine, embarked on a culinary journey that led him to master the art of Western cooking throughout his career. Now, he’s fulfilling his dream of running his own restaurant, and the results are truly remarkable.
At Pheng Western Delight, you’ll savor a unique blend of flavors. One of their standout dishes is the Cajun Grilled Chicken, a masterpiece of Albert’s own creation. The secret lies in the tantalizing sauce, which features a hint of alcohol, and the special seasoning powder that adds an extra layer of flavor to this dish.
Another must-try is their Fusion Spaghetti, a delightful fusion of flavors that combines Albert’s own creation with a twist of Nyonya’s Laksa style. The result is an appetizingly exciting and utterly delicious dish that’s sure to leave your taste buds craving for more.
For those who appreciate a fine sauce to complement their meal, don’t miss the red wine sauce. It’s a perfect accompaniment to many of the dishes on their menu, enhancing the overall dining experience.
Pheng Western Delight is more than just a restaurant; it’s a culinary adventure that will delight your senses and introduce you to flavors you won’t find anywhere else. Join us in exploring the culinary creations of Albert Pheng and his team. Make your reservation today and embark on a gastronomic journey you won’t soon forget.
Address:
344-G-19, Gat Lebuh Macallum, 10300 George Town, Pulau Pinang
Operating Hours: 5:00pm – 10:00pm (Tue Off)
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