Situated in the heart of Sungai Petani, Kedah, Lou Yu Kopitiam stands as a testament to the rich culinary heritage and entrepreneurial spirit of its owner, Uncle Xian. With a humble beginning in selling soy milk and tau hua (bean curd), Xian Kor’s passion for quality and innovation led him to establish Lou Yu Kopitiam 27 years ago. Since then, it has become a beloved destination for locals and visitors alike, offering a diverse range of delectable treats.
One of the highlights of Lou Yu Kopitiam is its soy milk and tau hua selection, which showcases Uncle Xian’s dedication to crafting a truly exceptional experience. The soy milk and tau hua are accompanied by a variety of add-ons, ranging from refreshing grass jelly to tantalizing sago and red bean. The tau hua boasts an incredibly smooth texture, while the addition of gula Melaka imparts a delightful aromatic fragrance, elevating these traditional treats to new heights.
Adjacent to the soy milk and tau hua stall is the renowned 小炒王子 (Xiao Chao Wang Zi), specializing in Asian fried dishes. The Zha Mee and Yin Yong, in particular, are prepared with the utmost care, resulting in a tantalizing wok aroma that captivates the senses. The lady boss, known for her unwavering commitment to excellence, insists on employing additional frying techniques to enhance the flavors of these dishes, ensuring an unforgettable dining experience for patrons.
Adding to the culinary ensemble at Lou Yu Kopitiam is the economic rice stall, boasting an extensive selection of up to 50 dishes. With a focus on freshness and flavor, each dish is meticulously cooked to perfection. The vibrant array of options tantalizes diners, leaving them with a sense of anticipation and a growling stomach. Furthermore, the reasonable pricing of these flavorful offerings adds to the overall appeal, making it an excellent choice for those seeking a satisfying and affordable meal.
Beyond its culinary offerings, Lou Yu Kopitiam exudes a warm and inviting ambiance, welcoming guests with its charming decor and friendly staff. The commitment to quality and customer satisfaction is evident in every aspect of the kopitiam, from the meticulously prepared dishes to the attentive service provided.
For both locals and travelers seeking an authentic and memorable dining experience in Sungai Petani, Lou Yu Kopitiam is a must-visit destination. Xian Kor’s dedication to innovation, quality, and affordability has earned him a well-deserved reputation as a culinary pioneer. So, whether you are craving a refreshing cup of soy milk, a flavorful bowl of tau hua, or a sumptuous plate of Asian fried dishes, Lou Yu Kopitiam promises to delight your taste buds and leave you longing for more.
151 A, Jalan Masjid 1, Taman Pekan Baru, 08000 Sungai Petani, Kedah
Operation Hours: 8am – 5pm (Sat Off)
