Seahorse Char Koay Teow
Hidden within the housing area of Taman Dedup, Butterworth, Seahorse Char Koay Teow is a relatively new addition to the local food scene, having opened its doors just 3-4 months ago. Despite its short existence, it has quickly garnered a loyal following among food enthusiasts, thanks to its authentic flavors and unique offerings.
One of the key aspects that set Seahorse Char Koay Teow apart is the Ah Chin, the owner’s dedication to preserving his family’s culinary heritage. Having learned the art of cooking from his mother, the owner has successfully captured the essence of traditional Char Koay Teow and brought it to the bustling streets of Butterworth.
The star of Seahorse Char Koay Teow is undoubtedly the massive add-on of succulent and juicy blood cockles. For a reasonable price of RM14, customers can enjoy a generous portion of this delectable seafood delicacy, perfectly complementing the flavorful dish. The careful selection and preparation of the cockles ensure that they are not only tasty but also safe to consume.
When it comes to taste, Seahorse Char Koay Teow does not disappoint. Each plate is packed with a delightful aroma that entices the senses and leaves you craving for more. The secret lies in the skillful combination of fresh ingredients, including plump prawns, tender chicken, crisp bean sprouts, and fragrant chives, all stir-fried to perfection.
Additionally, Seahorse Char Koay Teow offers customers the option to customize the doneness of the top-up egg. Whether you prefer it slightly runny or fully cooked, the talented chefs at Seahorse are more than happy to cater to your preferences. This attention to detail ensures that every plate of Char Koay Teow is tailored to the individual tastes of the customers, resulting in a truly personalized dining experience.
71, Jalan Dedap, Taman Dedap, 13400 Butterworth, Penang
Operation Hours: 12pm – 9pm (Open Daily)
