吉仔肉骨茶 (G&J) Restaurant is a renowned dining establishment located in an undisclosed location. This restaurant is been up and running for 21 years. Specializing in the popular Malaysian dish called “bak kut teh” or pork rib soup, G&J Restaurant offers a delectable and authentic culinary experience.
The restaurant is known for its flavorful and aromatic broth, which is simmered for hours with a blend of herbs and spices, resulting in a rich and comforting soup base. The tender pork ribs, accompanied by a variety of ingredients such as mushrooms, tofu, and vegetables, are cooked to perfection and infused with fragrant broth. Besides the bak kut teh, the Tiew Chiew Styl e Steam Fish is also one of the must-try dishes here.
Address: 84, Taman Aman Muhibbah, Jalan Haji Mohd Ali, Sitiawan, 32000, Sitiawan, Perak, 32000
Operating Hours: 8 am – 3 pm (Close on Thurs, 2nd week of the month)
Cheong Cia Gong Pian has been running for 30 years and is a popular local delicacy in Sitiawan, Malaysia. It is a type of traditional Chinese biscuit known for its flaky and crispy texture. The biscuit is typically filled with a savory mixture of onions, sesame seeds, and minced pork. Cheong Cia Gong Pian is enjoyed by locals and visitors alike and is often eaten as a snack or with tea. It has gained a reputation for its delicious taste and is a must-try when visiting Sitiawan.
Address: 12, Lorong Tok Perdana, Taman Tok Perdana, 32000 Sitiawan, Perak
Operating Hours: 9 am – 5 pm (Sun Off)