Talking about Siew Pao and Siew Bun, usually people will think of Ipoh or Selangor as they are more famous. It is like talking about Hokkien Mee and Char Koay Teow, usually people will link that to Penang and not in other places, the most important is you need to be very outstanding to compete against so many competitors that spread across the island.
However, there are some exceptional. One good example is the stall at “Ko Pin” Coffee Shop located at the center of Kuala Kangar, Perlis.
This particular stall is located infront of the coffee shop and the name of the stall is “S’ Ban Siew Pao”
The boss, Mr. Ang was very friendly and nice. He was explaining to me how he made his Siew Pao. He told me to wait for the new batch of siew pao which were freshly baked from oven so that it will taste even delicious.
The variaties of siew pao were placed neatly on the rack. They were all freshly made everyday and looked very mouth-watering.
The siew bun and siew pao were sliced into half, as you can see the steam was still flaming out from the buns. Yum!
The egg tart was given to us for FREE as we helped him to promote his stall. The filling was soft and creamy while the tart was crunchy.
The stall was in “The Malaysia Book of Records” for making the most siew pao some years back.
Affortable and fresh siew pao and siew bun have made my day. How about you?
Siew Pao – RM1.50 per piece
Siew Ban – RM1.80 per piece
Editor’s Review (5 Stars Rank):
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Operation hours: 9:00am – 4:00pm (Close on Thursday, Bi-weekly)
Contact: 012-433 8558 (Mr. Ang Yong Hooi)
Address:No. 53, 55, Jalan Jubli Perak 01000 Kangar, Perlis .
I will know where to buy siew pao if I am in that area…thanks for the info.
Happy New Year to you 🙂
I prefer the fluffy pastry type of egg tart, not really a fan of such crust. 🙂
You drove all the way to Alor Setar for this Siew Pao???
Happy New Year to you! My last trip to Kangar was long long time ago. More than 10 years back I guess 🙂
wow….. the foods look great. Happy New Year!!!!
NKOTB, it’s kuala kangar oh, not AS leh. 🙂
Why no tapao back a few for me to taste out? LOL!
http://crizfood.com/
Ck, happy new year to u too. Remember to let me know if u are there and might need u to tapao some for me too.
NKOTB, not for the siew pao. I was there for job but my friend introduce me to that nice siew pao.
Little Inbox, I am not expecting to go there too if not because of the task 🙂
Food Paradise, happy new year to u too.
Cariso, if AS got siew pao may be I can consider try out too.
Little stalls like this are always such treasures. Great find!
The Seremban Siew Pow indeed are very tasty! But nowadays the size of it compared to when they started 10 years back, it shrink a lot! the size not at the common siew pow size.
hey steven, next time can try introduce Taiping Hioh Piah~
Thanks for visiting my blog! Your food reviews remind me of home! Happy New Year!
Again – I miss asia! everything is looking good, particularly the egg custard tarts.
Kang at Londoneater.com
email2me,
Yes, this is one of Seremban Siew Pow distributor/agent. See the 2nd Photo of S’bn Siew Bao ….and photo # 10th chinese words.
The place is KANGAR , not kuala kangar.
Perlis dun hv this place…
Hi Lili, thanks for the update. I will change accordingly