The Wembley Cafe, Georgetown Hotel – Great Japanese & Seafood Buffet from RM68 Nett – Steven Goh's Penang Food and Penang Lifestyle

I still remember clearly during the opening of The Wembley Cafe at The Wembley Hotel (previously known as St. Giles Hotel) where many people would go for their scrumptious buffet. Until today, it is still a great place for all buffet lovers as the price remains competitive at RM68 nett for lunch and at RM95 nett for dinner. With this price you get the to taste of all kinds of exotic seafood and also fresh Japanese food.

St Giles Hotel has re-branded itself to The Wembley Hotel and has come out with a new packaging to market its new name.

For more details check out the video below:

Although the name of the hotel and packaging have changed, the characteristics of the buffet at this hotel still remains the same, which is focusing on Japanese food and many varieties of seafood.

The list from the buffet spread at Wembley Cafe is as below:

SOUPS

Kimchi Soup with Chicken (CH)
Miso soup with salmon head and belly (BQT)

BREAD

Assortment of Rolls, Loaf Bread, Butter

MAKE YOUR OWN SALAD

Beet Root, Carrot, Cherry Tomato, Capsicum, Zucchini, Cucumber, Corn
Mix leaves

SEAFOOD ON ICE

Snow Crab Leg, Half shell oyster, Mussel,
Scallop, Flower Crab, Tiger Prawn
Tabasco, Lemon, Spicy Cocktail Sauce, Chili & lime dressing

CHEESE

International Cheese
Crackers, Dried Fruits, Grapes, Honey

DRESSING & CONDIMENT

Thousand Island, Lemon Herb Vinaigrette, Italian dressing,
Caesar Dressing,
Turkey strips, Grated Parmesan, Olives, Crouton, Pumpkin Seed, Sunflower Seeds, Fruit Pickles

TOSSED SALAD & APPETIZERS ON ICE

Japanese Potato Salad (potato, carrot, red onion, mayo, mustard,boiled egg, spring onion)
Crabstick salad (thinly sliced Jap cucumber,sprinkle salt, rinse. +kani, mayo)
Chuka Idako
Chuka Kurage

MAIN COURSE

Yaki Udon with Seafood (CH)
Stir Fried Miso Butter Prawns (Ch)
Mixed Vegetables -Yasai Itame (Ch)
Roasted Tenderloin with Mustard & Peppercorn (Bqt)
Miso Honey Lamb Ribs (BQT)
Chicken Teriyaki (BQT)
Hasselback Potatoes (BQT)
Baked Mussels with Ebiko Chili Mayo (Bqt)
Stuffed and BBQ Squid (BQT)
BBQ Saba Mackerel (WC)
Barbecue Chicken with Italian Herbs, Garlic and Chili Flakes (WC)
Silver Anchovies XO fried Rice (WC)
Steamed Rice (WC)

Asian Tapas (WC)

Chicken Satay with Condiments and Peanut Sauce
Grilled sausage with Chili Mayo
Sesame ball
Corn on Cob
Omochi
Japanese Okonomiyaki
Korean pancake (dip: shoyu, vinegar, onion, garlic, green chili)

DESSERTS

Please refer to the dessert rotations,
Cakes, French Pastries, Jellies, Tart, Kuih, Etc

ICE KACANG

Red beans, herb jelly, cendol, cream corn, red jelly, pickled nutmeg

ICE CREAM

Chocolate, Vanilla, Strawberry, Green Tea and Yam
Mango Sauce, Strawberry Sauce, Vanilla Sauce, Chocolate Sauce and Condiments

CHOCOLATE FOUNTAIN/Fondue

Marshmallow, Cookies, Dried Fruits, And a bowl of ice water

FRESH FRUITS

Assorted Fruit platters

Freshly Brewed Coffee & Tea